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At Exquisite Caterers, New Jersey's finest off-premise kosher caterer , our professional team of culinary experts is proud to bring you an extensive menu of kosher catering at the facility of your choice or at our facility, Temple Sha'arey Shalom in Springfield, New Jersey. We bring years of experience, personal commitment, quality kosher food, and an elegant presentation to your next Bar Mitzvah, Jewish Wedding, Kiddush or any other Jewish affair.
| Dave
Esquenazi: |
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Background:
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- Graduate
of Culinary Institute of America. 1996
- Graduate
Bachelor Program
- Head
line chef, El Tovar Hotel, Grand Canyon, Az.
- Garde
Marger Chef, The Metuchen Inn, Inn.
- Executive
Sous Chef, Johnson & Johnson World Headquarters,
New Brunswick, NJ
- Executive
Chef, Exquisite Caterers, Marlboro, NJ
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Philosophy:
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- Everyone
he feeds must leave a party or affair completely satisfied.
Continuously seeks out new culinary ideas for unusual flavors
and unique presentations. Strives to always stay on the
cutting edge.
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Personality:
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- Not
your typical chef. Warm, kind and always friendly to his
staff and patrons.
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Motto:
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- Nothing
will leave my kitchen without my approval!
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Arnold
J. Goldblatt
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Background:
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- Min
Goldblatt &Sons- Arnold grew up in the family business.
Spent many hours as a high schooler in the kitchen preparing
foods for their parties.
- Rutgers-Newark
College- Finished 4 years of college and also served in
the Army National Guard.
- New
York City Community College- Enrolled in the Culinary Arts
Program of Hotel Technology. Received a scholarship awarded
by the famous Club 21 in Manhattan.Also served as an apprentice
at the Club 21.
- Min
Goldblatt & Sons- Became president after the father
passed away. Continued to help build the off-premise catering
business. In the prominent words of a local Rabbi, “Min
Goldblatt &Sons, was the “gold standard” of
the off-premise kosher catering business.
In the course of his career, Arnold Goldblatt has catered
hundreds of life cycle events.
- Exquisite
Caterers- Serves as a consultant and continues to plan and
supervise many affairs at synagogues, hotels, catering halls,
country clubs and private homes.
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Honors
and Awards:
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- Recipient
of a scholarship at the Club 21.
- 30th
Anniversary Award- for work with State of Israel Bonds.
- Served
many dinners to: Henry Kissinger, Ed Koch, Ariel Sharon,
Abba Eban, the late Yitzchak Rabin, John Denver, Mario Cuomo,
Elie Wiesel, and Barbara Bush.
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Philosophy:
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Howie
Heiberger
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Background:
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Philosophy:
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