• Black And White Sesame Chicken
• Petite Franks En Pastry
• Portobello And Red Pepper Danish
• Sizzling Steak Teriyaki
• Tuna Thai Roll
• Grilled Chateaux On Garlic Toast
• Scallion Sautéed Potato Pancakes
• Asian Spring Rolls
• Spinach Encrusted Phyllo
• Honey Coconut Chicken
• Toasted Sweet Almond Chicken
• Mini Antipasto
• Baby Bite Reuben’s
• *Rosemary And Herb Crusted Lamb Chops
• Dijon And Potato Puff
• Wisabi Marinated Tuna Tartar over a Wonton Crisp
• Herb And Vegetable Stuffed Mushrooms
• Mini Shish Kabobs
• Curried Chicken Sate’
• Wisabi Lime Skewered Tuna
• Beef And Chicken Negemaki
• Mini Beef Wellington
Teens Bar (Bar/Bat Mitvah Only)
• Hamburgers, Hotdogs, Onion Rings, Nachos, Frozed Daiquiris: Pina Colada, Stawberry
• Seasonal Fresh Fruit Display
• Spiced Salmon En Croute
• Classic Chopped Liver Pate
• Italian Bruschetta With Toast Points
• Vegetable Crudités With Assorted Dips
• Herbed Marinated Grilled Vegetables
• Marinated Baby Asparagus
• Wild Mushroom Strudel
• Thai Sesame Noodles
• Assorted Baby Canapés
• *Russian Caviar Bar With Accompaniments
| • Kippered Salmon
Salad •
Bagels, Bialys, Rye Bread •
Nova •
Smoked Whitefish Salad •
Assorted Cream Cheese •
Smoked Sable •
Tuna Salad •
Caesar Salad •
Baked Kippered Salmon
• Egg Salad •
Lettuce Tomato Onion •
Whole Smoked Whitefish •
Cut Herring In Cream •
Tri Color Pasta Salad •
Peppered Mackerel •
Gefilte Fish •
Grilled Vegetables •
Seared Sesame Tuna Loin |
Carving Station:Gravad Lox, Scotish Smoked Lox, Salted Belly Lox
Cereal Bar: Individual PackedAssorted Cereal
Hot Foods: Sweet Noodle Kugel, Vegetable Quiche, Cinnamon French Toast, Assorted Blintzes Chocolate And Almond Waffles, Potato Pancakes
Bigelow Flavored Teas, Coffee, Soda, Juice Danish, Ruglach, Rainbow Cookies, Lace Cookies, French Pastries, Brownies, Chocolate Pretzels, Mini Napoleons, Mini French Petite Fours, Fresh Fruit
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Hot Carving Station: Lemon Dijon Roasted Turkey, Grilled London Broil, Molasses Coated Corned Beef, or Cured Lean Pastrami.
Served With:- Kasha Varnishkas, Stuffed Cabbage, or Mashed Yukon Gold Potatoes.
Accompanied with Fresh Breads
Negemaki Bar: Rolled Beef And Chicken Stuffed with Scallions and Red Pepper, served over Sautéed Japanese Vegetables.
Served with Fried Rice
Italian Pasta Bar: Sun Dried Tomato, Spinach, and Egg Penne served with a choice of Pesto Sauce or Vodka Cream Sauce, and Grilled Black Olive Foccacia. Served With: Chicken Marsala, Eggplant Rollentine, or Sautéed Squash Oreganata.
Mediterranean Greek Bar: Grilled Steak and Chicken Skewers, served with Tzadziki Sauce, Stuffed Grape Leaves, Orzo, Spanikopita, and Grilled Kalamatta Bread.
Moroccan Bar: Grilled Lamb Skewers served with Cous Cous, Curried Vegetable Stew, and Grilled Fresh Beet Salad.
Thai Bar: Peanut Grilled Chicken, served with Pad Thai Noodles, Cucumber Relish, Mango Scallion Fried Rice, and Grilled Pineapple.
Oriental Stir Fry Bar: Chicken and Oriental Vegetables sautéed to order, served with Fried Rice and Fried Wontons.
Mu Shu Bar: Oriental Marinated Beef and Chicken, served with a steamed Oriental Vegetable mix, Mango Curry Sauce and Hoisin accompaniments. Served with Sesame Noodles and Tossed Oriental Bean Salad.
Israeli Salad Bar: Roasted Pepper Humus, Tehini, Falafel, Israeli Salad, Toasted Pita.
Seared Tuna Bar: Sesame Marinated Seared Tuna Loins carved to order, served over a Balsamic Glaze Baby Green Salad.
Sushi Bar: Rolled to order Sushi Bar - California, Maki, Sashimi, Vegetable Rolls. Served with Fresh Wisabi, Aged Shoyu, Pickled Ginger.
• Salmon Strudel - Stuffed with Spinach and Wild Mushrooms over a Sweet Mustard Cream Sauce
• Mushroom And Spinach Vaul Aux Vant
• Classic Caesar Salad
• Balsamic Spinach Salad served with Mandarin Oranges, Walnuts, Sautéed Onions and Fresh Sliced Mushrooms
• Hearts Of Palm served over Boston Bib with thick sliced Jersey Tomato
• Baby Field Greens with Cherry Tomatoes, French Cucumbers, and a Raspberry Vinaigrette
Intermezzo:
Butler Passed Lemon Sorbet served in a French Pastry Shell
Salad Appetizer Combination:
Birds Nest Salad - Baby Field Greens in a Birds Nest, served with an array of Grilled Vegetables, Cherry Tomatoes, French Cucumber, Baby Orchids, and a Creamy Balsamic Vinaigrette
Or
Stuffed Beggars Pouch Salad - Grilled Vegetable Stuffed Beggars Pouch, served over a bed of Baby Field Greens, Cherry Tomatoes, Sliced Cucumber, and Black Olives
All Salads are served with Freshly Baked Dinner Rolls, and accompanied with a Roasted Red Pepper and Pine Nut Margarine |
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• Roasted Prime Ribs Aux Jus
• Grilled Rib Steaks Served With A Veal Demi Glace
• *Chateau Briand Served With A Honey Bourbon Sauce
• *Grilled Filet Steaks Served With A Portobello Gravy
• Herbed Garlic And Sherry Roasted Frenched Cut Chicken Breast
• Grilled Breast Of Chicken Served With A Smoked Red Pepper Coulis
• Salmon Baklava- Topped With Pistachio, Honey, And Clove Wrapped In Phyllo
• Pistachio Crusted Salmon Served With A Mango Salsa
• Horseradish Crusted Poached Salmon Dusted With Fried Leeks
• *Poached Black Sable Cod Served Over A Sweet And Sour Onion Sauce
• Grilled Red Snapper Topped With Garlic, Cilantro, And Lime Mix
• Poached Halibut With Saffron Orange Aioli
• Grilled Hawaiian Mahi Served With A Blood Orange Cream Sauce
• Potato Crusted Tilapia Served With Fried Lemongrass and A Key Lime Beurre Blanc
• *Pan Seared Chilean Sea Bass Served With A Sweet Vidalia Onion Hoisin Sauce
• *Pesto Crusted Yellow Fin Tuna Steaks
Side Dishes:
• Dijon Mashed Potato In A Phyllo Pinwheel
• Saffron Infused Risotto
• Grilled Baked Polenta Triangles
• Ranch Roasted Mushroom Forged Red Bliss
• Roasted Garlic Whipped Yukon Gold Potatoes
• Mushroom Onion Rice Pilaf
• Golden Jewel Blend Harvest Israeli Cous Cous
• Exotic European Kamut Blended Wild Rice
• Southwestern Stuffed Corn Tamales
• Fresh Sautéed Seasonal Vegetables
Children's Menu:
• Served Caesar Salad
• Grilled Beef And Chicken Kabobs Served Over Rice Pilaf And Sautéed Vegetables
OR
• Chicken Cutlets Served Over Penne Marinara And Corn On The Cob
Plated Dessert:
• Caramelized Pastry Shell Filled With A Chocolate Sorbet Topped Off With A Hot Mixed Berry Jubilee
Or
• Raspberry Vaul Aux Vant – Caramelized Pastry Shell Filled With Raspberry Sorbet Topped Off With A Mixed Berry Jubilee
Plated Dessert:
• Alternating Death By Chocolate Dome, Peanut Caramel Dome Served over Raspberry Cream, Orange Cream, and Melted Chocolate
Viennese Table:
• An Amazing Display Of Assorted Fresh Baked Cakes- Chocolate Torte, Double Praline, Rocky Road, Peanut Mousse And Many More
• French Pastries, Petite Fours, Cream Puffs, Walnut Rum Balls, Mini Fruit Tarts, Black And White Cookies, Rainbow Cookies, Lace Cookies
• Fresh Fruit Fondue
• Chocolate Pretzels
• Chocolate Dipped Marshmallow
• Halvah
Chocolate Fondue Fountain:
• Chocolate Chip Cookies, Black And White Sandwich Cookies, Pretzels, Marshmallows, Graham Crackers, Fresh Fruit, Strawberries, Bananas All Ready To Be Dipped Into A Continuous Stream Of Hot Melted Chocolate
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