French Spiced Salmon En Croute

Mix the Kosher Salt and sugar and press it on the salmon. Let the salmon cure for _ hour. Chop and sauté the mushrooms on a hot pan. Cook out all of the liquid from the mushrooms. Shred the lemon grass and add it in. Deglaze with white wine. Chop the chives finely and add to the mushrooms. Rinse off the salmon and dry. Place the salmon _ of the way up the pastry sheet. Put the mushrooms on top. Fold the pastry dough over tightly. Place in a preheated oven, 325 degrees. Bake for 25 minutes. Let it cool and slice.